Certified by Habachihana Japanese Grill âą Aug 16, 2026
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 10:00 PM
Menu
1 menu · 56 items
Explore offerings from Habachihana Japanese Grill on 2561 W Ball Rd in Anaheim, with popular specials, appetizers, combination plates, and habachihana bowls available at this location.
Food was delicious đ
Cashier girl was so nice
I will be back thanks!
KK
Katerina
Jun 27, 2026
1.0
unprofessional service. I ordered my food and the girl at the cashier had told me the wait was 10-15 minutes. that goes by and I asked her again she had told me itâs not ready yet and I had waited other 40 minutes and asked her why didnât you tell me the wait time was gonna be this long and she had lied right in my face and told me she did when she didnât. And she was very rude and I tried to be respectful asking and when I did she had yelled at me if I wanted a refund and threw the refund receipt in my face and called her manager which is as rude and unprofessional as well. Thatâs not all theyâre SCAMMERS!! I in fact didnât get my money back do not go here they will try to fight with you as well.
BW
Breauna Wall
Jun 11, 2026
5.0
So bomb!! Juan provided great customer service and very clean restaurant!!
EP
Ed P
May 11, 2026
5.0
Incredible food, great prices, and fantastic staff! The trio plate is amazing (all the meats are delicious). I also used their catering service, and my guests were absolutely obsessed with the food. 10/10, strongly recommend!
SC
Shanice Carbajal
Apr 24, 2026
1.0
Ordering was quick
1 steak bowl (rice veggies steak) $24
1 entree 2 items ( steak shrimp veggies yakisoba) $37.49
1 bottled Soda
Wait 30 + minutes
Total price was $74, not including tip
Steak was over cooked after ordering it Medium.
I was not impressed or satisfied with the food and disappointed in the cost. It wasnât tasty enough nor had a decent amount of food to justify the price. Portions were small.
Steak was cooked in cubes not âsteakâ form then slices/diced.
Location was âtried outâ and no need to go back.
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