Desert Moon Mediterranean Grill

Falafel (4 pieces), grape leaves (2 pieces), feta cheese & a sampler of our famous humus & baba ghanouj

Chickpeas pureed with tahini, olive oil & lemon juice, topped with sauteed chunks of beef & silvered almonds

Chick peas, onions, parsley, garlic, spices, deeply fried, served with tahini dip.

Baked pita bread stuffed with special Syrian cheese

Finely chopped parsley, tomatoes, cucumber, lemon, fresh mint, onions, olive oil & tahini

Our house salad topped with one skewer of our suculent chicken tawook

Our house salad topped with one skewer of salmon

Add on to any meal. Skewer of tomatoes - skewer of jalapeno peppers; skewer of onions - rainbow skewer of sweet bell peppers

Two skewers of our special recipe of ground beef & lamb mixed with parsley, garlic, grilled onions & tomatoes served with two kinds of rice.

Succulent layers of lamb & beef, served with rice & tahini sauce

Succulent layers of chicken, served with rice & garlic paste

Marinated with lemon garlic & olive oil, served with tahini sauce

Two generous pieces of a basa filet marinated with lemon garlic & olive, served with tahini sauce

Sauteed with garlic & butter sauce, topped with our homemade lemon pepper sauce & garnished with cilantro

Qedra is a fragrant rice dish simmered with bone-in lamb shank or half chicken, infused with whole garlic cloves, garbanzo beans, and a warming blend of spices like turmeric, black pepper, cardamom, and cinnamon.

Kibbeh bi Laban is a dish of tender meat-stuffed bulgur dumplings simmered in a warm, tangy yogurt sauce infused with garlic and mint, creating a rich and comforting blend of creamy and savory flavors.

Fasoolia Bayda is a white bean stew made with slow-cooked beef or lamb, soft white beans, garlic, and onion in a light tomato broth, typically served with white rice for a hearty and wholesome meal.

Mlookhiya is a rich green stew made from finely chopped jute leaves cooked with garlic and coriander, served alongside tender, bone-in chicken and paired with rice and lemon for a tangy, aromatic finish.

Bamya is a slow-cooked okra stew simmered in a tomato-garlic sauce with chunks of lamb and beef, creating a silky texture and deep savory flavor, traditionally enjoyed with rice or bread.

Musakhan is a beloved Palestinian dish made of sumac-spiced caramelized onions layered over tender roasted chicken and served atop taboon bread, all drizzled with olive oil and toasted almonds for a tangy, savory, and deeply aromatic experience.

Mansaf is a traditional Jordanian dish featuring lamb cooked in a fermented dried yogurt sauce called jameed, served over a bed of rice and thin shrak bread, then garnished with toasted almonds for a rich, tangy, and celebratory meal.

Kabseh is a spiced rice dish popular across the Arabian Peninsula, cooked with lamb or chicken, tomatoes, and a fragrant blend of cloves, black lime, cardamom, and cinnamon. It’s often garnished with toasted nuts and served alongside Khiyar bi Laban — a cool cucumber and yogurt salad seasoned with mint and garlic — for a refreshing contrast to the warm, aromatic rice.

Ouzi is a festive rice dish made with spiced rice, peas, ground meat, and roasted nuts, wrapped or layered with tender, slow-cooked lamb. Rich in flavor, it’s a celebratory centerpiece that combines texture and depth. It’s served with Khiyar bi Laban.