Club 33

Reviews

• AK

  Anne Keller

  May 9, 2026
  3.0
  Nice atmosphere, great food, very popular with mason members.
• RM

  R. M.

  Jan 11, 2026
  5.0
  Angela and the rest of the staff always makes us feel like family!
• MA

  M A

  Dec 13, 2025
  5.0
  Club 33 is a truly special experience. The atmosphere is elegant and quiet, a nice escape from the park crowds. The service is excellent and the food is high quality, especially the four course meal. It feels exclusive, memorable, and well worth the experience.
• AB

  Angie Baker

  Aug 24, 2018
  5.0
  One of the most amazing restaurants I have eaten at around the world! A special client hosted our family at this restaurant since it is for members only. Want to be a member? Only 14 year waiting list, $50,000 down and $10,000 a year gives you the privilege A special secrete door located in the New Orleans square area of Adventure Land at Disney Land, where you have to announce your arrival for your reservation. The service was second to none! After seating us, 3-5 servers descended upon us, from laying the white linen napkins on our laps, to the most beautiful crystal water glasses that were never empty! I can't say enough about the staff, being led by a very intuitive hostess, "Jill", we were never left waiting, and all questions answered as we were enjoying both the meal, and our surroundings! With 3 girls ranging from 6 to 11, we really expected some resistance to such exotic flavors, but the child's menu was to die for, and my two pickiest 11 year olds were just sitting there in a trance of amazement, wondering why it tasted so great!!! We had the 5 course meal, all selections only a chef or artist could describe, to the wine pairing for each selection by our host , "Steve", that put the entire meal over the top! I heard the bartender had a reputation of creating the best cocktails, so I chose one that I was familiar with, so I would be able to judge his "mixology" ability I heard so much about! Amazing!!! Nectar of the Gods! I would change from my usual bourbons neat, to sidecars if I knew this cocktail could be replicated elsewhere, but we know that won't happen! I did have a "Van Winkle" with my desert of cheeses and sliced meats! Out of this world, just like Walt Disney envisioned!! The encore came at the end when the chef, "Dan", both talented and handsome, came out and shared his creations with us, how they were developed, etc. like everyone there, he was super kind and gracious! Bravo to everyone! If you ever get a chance to go, jump at it!

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