Carthay Circle Restaurant

Chili Crunch, Fresh Coriander, Tomatillo-Avocado Velvet

Siracha AÏoli, Japanese Pancake

Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli

Jicama, Pepitas, Cotija Cheese

Mango-Miso Glaze, Cashews, Hot Honey, Fresh Mint

Burrata Cheese, Basil, Pine Nuts, Tomato Vinaigrette

Grilled Corn, Peach-Chimichurri

Chilled Rice Noodle Salad, Roasted Sesame Vinaigrette

Spicy Crab Fried Rice, Thai Basil-Coconut Nage

Aubergine Hummus, Tomato Mint Chutney, Warm Naan

Spinach, Crème Fraîche, Marinated Blackberries

Shrimp, Bay Scallops, Mussels, Clams

Olive Oil Butter & Sun-Dried Tomato Pesto

Heavy Cream, Butter

Creamy Tahini Vinaigrette, Crispy Shallots

Pecan Brittle, Pineapple Sherbet

Candied Cranberries, Dark Chocolate Sauce

Menu Items, Pricing, and Hours are subject to change without notice.

Served with Mac & Cheese and Apple Sauce with a choice of Small Low-fat Milk or Small DASANI® Water

choice of Marinara, Butter, or Alfredo, served with a choice of Small Low-Fat Milk or Small DASANI® Water

(Additional Cost) Festival Mashed Potatoes and Broccoli served with a choice of Small Low-fat Milk or Small DASANI® Water.

locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

Sprite® with Grenadine and Maraschino Cherries

Coca-Cola® with Grenadine and Maraschino Cherries

Still (1L)

Sparkling (1L)

Coca-Cola®, Diet Coke®, Coca-Cola® Zero Sugar, Sprite®, Fanta® Orange, Barq's® Root Beer, POWERADE® Mountain Berry Blast, or Minute Maid® Zero Sugar Lemonade

Regular or Decaf

Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere made from locally sourced Purified Water

Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

Plymouth Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice

Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

Known to be Walt’s Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water

Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water

Hendrick’s Gin and Premium Tonic

Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint

Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice