Hayashi Japanese Cuisine

Fried squid rings.

Pan-fried soybeans with spicy garlic.

Chef's choice of sashimi served with miso soup and salad.

3–4 people. Chef's choice of 6 sashimi, 6 nigiri and sunomono salad, lion king roll, California roll, dragon roll, shrimp tempura roll, and rock'n roll, served with miso soup and salad.

5–6 people. Chef's choice of 12 sashimi, 8 nigiri and sunomono, California roll, salmon avocado roll, dragon roll, spicy tuna roll, titanic roll, and cherry blossom, served with miso soup and salad.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Unagi and avocado.

Tuna. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Salmon. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Radish and sesame.

Cucumber.

Mushroom, oshinko, and seaweed, topped with avocado.

Fried sweet potato, carrot, and avocado, topped with tofu skin.

Fried pumpkin and mango, topped with avocado.

5 pcs veg nigiri, avocado roll, and V-8 roll.

Spicy tuna and shrimp tempura, topped with salmon, mango, unagi sauce, and tobiko.

Spicy albacore and shrimp tempura, topped with tuna, green onion, and spicy house sauce.

Unagi and crab meat, topped with tuna, avocado, unagi sauce, and tobiko.

Crab meat, cucumber, and shrimp tempura, topped with ebi, avocado, unagi sauce, and sesame.

Unagi, cucumber, and shrimp tempura, topped with spicy tuna, sesame, and unagi sauce.

Soft shell crab and avocado, topped with eel, avocado, tobiko, spicy sauce, and unagi sauce.

California roll, topped with bonito, super white tuna, garlic sauce, and onion.

Fried unagi and tempura shrimp, topped with spicy salmon, crispy tempura flakes, and unagi sauce.

Spicy soft shell crab, topped with albacore, jalapeño garlic ponzu sauce, green onion, and tobiko.

Bluefin tuna, avocado, and cucumber, topped with spicy bluefin tuna, super white tuna, unagi sauce, and black tobiko.

Unagi, avocado, and crab meat, topped with super white tuna and hamachi.

Shrimp tempura and hamachi belly, topped with tuna, salmon, avocado, and tobiko.

Bluefin tuna, salmon belly, cucumber, and real crab, topped with toro, onion, and ponzu sauce.

Crab meat, avocado, top with assorted fish.

Crab meat, avocado, top with salmon, lemon.

Crab meat, cucumber, shrimp tempura, top with tuna, avocado, tobiko, spicy mayo, unagi sauce, and sesame.

Crab meat, cucumber, shrimp tempura, top with unagi, avocado, tobiko.

Salmon, avocado, top with tuna, tobiko.

Spicy crab meat, mango, topped with salmon, avocado, tempura crumble.

Spicy salmon, cucumber, top with white tuna, spicy mayo, tobiko, onion.

Unagi, cucumber, crab meat, topped with avocado, tobiko, and unagi sauce.

Spicy tuna, seaweed, topped with seared salmon, hamachi, mayo, unagi sauce, sesame, and green onion.

Spicy tuna, real crab meat, topped with salmon belly, avocado, black tobiko, ikura, ponzu, yuzu, honey, & ginger sauce.

Kampachi, real crab meat, avocado, topped with wild lobster, uni, wild caviar, and ponzu sauce.

Fried crab meat, avocado, topped with spicy mayo, unagi sauce, sesame, & green onion.

Fried spicy tuna with crunchy crab meat & house sauce.

Fried assorted fish, avocado & cream cheese, & spicy mayo.

Fried assorted fish with house spicy sauce, furikake, extra crispy.

Fried salmon, avocado, creamy cheese, topped with spicy mayo, unagi sauce, sesame, & onion.

Fried spicy tuna roll with tempura.

Baked crab meat, avocado, topped with salmon, spicy mayo, tobiko, & green onion.

Baked shrimp tempura, spicy crab, avocado, top with unagi, & tempura crumble.

Baked crab meat avocado, top with scallop, spicy mayo, & tobiko.

Baked crab, avocado, topped with spicy tuna, spicy mayo, unagi sauce, cheese, & onion.

Grilled salmon collar with sea salt and pepper, served with miso soup, salad, and rice.

Grilled yellowtail collar with sea salt and pepper, served with miso soup, salad, and rice.

Grilled tender lamb chop with special sauce, served with miso soup, salad, and rice.

Choose any 2 items. Served with miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Red tuna. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Mackerel. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Salmon. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Scallop. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Squid. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Fish roe. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Salmon roe. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

White tuna. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Cooked shrimp.

Octopus. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

2 pieces tofu skin.

2 pieces egg.

2 pieces with tobiko, ikura, or uni. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Sweet shrimp. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Fatty tuna. Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood or eggs may increase the risk of foodborne illness.

Salmon belly with ikura and quail egg over sushi rice, served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.