East Ocean Seafood Restaurant

Star-shaped seafood dumpling, steamed.

Mixed pork and shrimp, steamed.

Steamed mixed vegetables in a soft wrapper.

Seafood and pork wrapped in bean curd skin.

Soup-filled pork dumplings.

Soft buns with chicken and mushroom.

Mixed vegetable roll in savory satay sauce.

Silky rice noodle roll with BBQ pork.

Shrimp and chives, pan-fried crisp.

Crispy taro shell with savory pork.

Crispy glutinous shell with savory pork.

Pan-fried pork dumplings, crisp-bottomed.

Pan-fried vegetable dumplings.

Crispy rolls filled with pork.

Crispy rolls with mixed vegetables.

Crispy shell with plump shrimp.

Crispy fried prawn balls.

Pan-fried radish cake, crisp outside.

3 pieces.

Pan-fried taro cake, crisp edges.

Flaky puffs with sweet durian.

Chewy fried mochi with green tea custard.

4 pieces.

Baked sticky rice with wasabi cheese.

Juicy pork and vegetable buns, pan-fried.

Silky rice porridge with chicken.

Silky rice porridge with beef.

Rice porridge with fish fillet and lettuce.

Rice porridge with dried scallops.

Rice porridge with salted pork bone.

Rice porridge with mixed meats and seafood.

Diced chicken with cashews, stir-fried.

Diced chicken with almonds, stir-fried.

Sliced beef with scallions and onions.

Tender beef with bok choy.

Stir-fried seasonal mixed vegetables.

Rock cod fillet with bok choy.

Diced chicken with peanuts, spicy.

Crispy chicken in tangy lemon sauce.

Shrimp with peanuts, spicy.

With pork.

Prawns with cashews, stir-fried.

Braised tofu with tender greens.

Braised tofu.

Chicken in an aromatic curry sauce.

Chicken and bitter melon in black bean sauce.

Beef in a bold black pepper sauce.

Beef and broccoli in a savory sauce.

Scrambled eggs with BBQ pork.

With gravy.

Braised lo-mein with beef in XO chili sauce.

Seafood chow mein in XO chili sauce.

Prawn chow mein with greens.

Assorted seafood in noodle soup.

Chow mein tossed in supreme soy sauce.

Braised noodles with fresh crab meat.

Shredded duck and preserved greens with e-fu noodles.

Chow mein with beef in tomato sauce.

Crispy chow mein with chicken.

Shredded beef chow mein with black pepper.

Rock cod fillet chow mein with greens.

Chow mein with mixed vegetables.

Vegetarian chow mein, Buddhist style.

Prawn chow fun with black bean sauce.

With curry.

House-style thin rice noodles, stir-fried.

Crispy pan-fried rice noodles with seafood.

Shredded duck and preserved greens rice noodle soup.

Allow 25 minutes.

Pork wontons and noodles in clear broth.

Wontons, meats and greens with noodles.

Fried rice with BBQ pork and shrimp.

With gravy.

Fried rice with salty fish and chicken.

Fried rice with minced beef.

Fried rice with BBQ pork.

Fried rice with shrimp.

Fried rice with assorted seafood.

Fried rice with dried scallops and egg white.

Per person.

Pork wontons in spicy chili oil.

Chinese broccoli in oyster sauce.

Fried tofu cubes stuffed with shrimp.

Bell peppers stuffed with shrimp, pan-fried.

Chilled seasoned seaweed salad.

Tender steamed beef tripe.

Crispy roast pork belly.

Jellyfish with sliced pork shank.

Chilled marinated beef shank, sliced.

Fried tofu strips in a savory broth.

Rice noodle roll in spicy XO sauce.

Five-spice stewed beef tripe.

Sweet barbecued pork ribs.

Shell-on prawns with chili and garlic.

Sweet honey-glazed roast pork, sliced.

1 bowl.

Crispy chicken wings with salt and pepper.

Chilled grass jelly drizzled with honey.

Sweet sesame-filled mochi rolled in ground peanuts.

Chilled pandan coconut jello.

Pan-fried mochi with sweet butternut squash.

Chilled sweet black sesame rolls.

3 pieces.

Assorted Chinese barbecue meats, chilled.

6 cups.

6 cups.

6 pieces.

6 pieces.

4 pieces, fried.

4 pieces, fried.

8 pieces.

8 pieces, fried.

Crispy calamari tossed with salt and pepper.

Crispy golden fried oysters.

Sweet honey-glazed roast pork, sliced.

12 pieces.

Chilled marinated beef shank, sliced.

Chilled.

With crushed peanuts.

Crispy wings tossed with salt and pepper.

Plump shrimp in a delicate translucent wrapper.

Shrimp and chives, steamed.

Soup-filled pork dumplings.

Chicken and sticky rice in lotus leaf.

Pork ribs steamed in savory black bean sauce.

Crispy shell with plump shrimp.

Crispy glutinous shell with savory pork.

Pan-fried radish cake, crisp outside.

Seafood soup poured over crispy rice.

With pork

Minced beef in a smooth savory broth.

Silky corn soup with diced chicken.

Wontons with mixed meats and vegetables.

Pork wontons in clear broth with BBQ pork.

Mixed seafood and soft tofu in broth.

Delicate seafood soup with bamboo pith.

Rich thick broth with shredded roast duck.

Dried scallops with yellow chives in broth.

Fish maw and fresh crab in a thick broth.

Chef's daily slow-simmered soup.

Silky corn soup with fresh crab meat.

Each.

Crispy okra with salt and pepper.

Prawns and scallops with okra in XO sauce.

Shredded vegetables with sliced seafood.

Lamb and bean curd in a clay pot.

Angus beef over Japanese tofu with broccoli.

Pork chops with sweet yellow onions.

Assorted mushrooms and tofu with pea sprouts.

Pan-fried rice noodles tossed in spicy XO sauce.

Eggplant stuffed with shrimp in a sweet chili sauce.

Bell peppers stuffed with minced shrimp.

Mushroom caps stuffed with minced shrimp.

Half a steamed scallion chicken.

Diced chicken with almonds, stir-fried.

Diced chicken with cashews, stir-fried.

Chicken and broccoli in a savory sauce.

Half a crispy fried chicken.

Whole chicken with Chinese greens and ham slices. Allow 35 minutes.

Crispy chicken in tangy lemon sauce.

Chicken with tender baby bok choy.

Chicken with fresh and preserved mushrooms.

Chicken in spicy Szechuan sauce.

With peanuts.

Chicken in an aromatic curry sauce.

Crispy chicken with sesame glaze.

Half a soya sauce braised chicken.

Half a steamed yellow feather chicken.

Chicken with tender Chinese broccoli.

Crispy chicken in sweet and sour sauce.

Beef brisket and turnips simmered in broth.

Beef and string beans, stir-fried.

Tender shredded beef with scallions.

Beef stir-fried in spicy XO chili paste.

Beef in a bold black pepper sauce.

Tender beef medallions, house style.

Sirloin steak cubes with Chinese greens.

Sliced beef with scallions and onions.

Tender beef in rich oyster sauce.

Tender beef with baby bok choy.

Beef and broccoli in a savory sauce.

Beef short ribs in black pepper sauce.

Angus ribeye cubes in honey pepper sauce.

Beef stir-fried with ginger and scallions.

Beef with tender Chinese broccoli.

Shredded beef with tangy pickled greens.

Beef and bitter melon in black bean sauce.

6 pancakes.

Peking sauce.

Crispy pork chops in sweet orange sauce.

Crispy pork chops with spicy salt.

Allow 30 minutes.

Allow 30 minutes.

Whole, with buns.

Whole.

Prawns and scallops, house style.

Prawns with tender baby bok choy.

Crispy fried shrimp balls.

In shell.

With pork.

With peanuts.

Prawns with cashews, stir-fried.

Prawns with almonds, stir-fried.

Prawns with sweet honey-glazed walnuts.

Shrimp and pumpkin in golden salted egg.

Prawns and scallops with Chinese greens.

Scallops in black bean and pepper sauce.

Scallops with salt and hot pepper.

Assorted mushrooms with seared scallops.

Mixed vegetables with assorted seafood.

Scallops with Chinese greens.

Fresh squid with Chinese greens.

Seafood and soft tofu in spicy mapo sauce.

6 pieces, with shell.

Stir-fried.

Fried.

Fresh clams in savory black bean sauce.

Clams in spicy Szechuan sauce.

Rock cod fillet with Chinese broccoli.

Sole fillet with baby bok choy.

Sole fillet with spicy salt.

Crispy fried sole with fried bones.

Rock cod and bitter melon in black bean sauce.

Braised tofu.

Fried rock cod in sweet and sour sauce.

Rock cod fillet with baby bok choy.

Rock cod fillet in a creamy white sauce.

Sizzling chicken in black bean sauce.

Sizzling oysters with ginger and scallions.

Sizzling seafood combination in black bean sauce.

Seafood and vermicelli in savory satay sauce.

Tofu with mixed meats and vegetables.

With BBQ pork & tofu.

Allow 20 minutes.

With Chinese pork sausage.

Salty fish, chicken and tofu in a clay pot.

Eggplant and minced pork in a clay pot.

Cabbage and dried shrimp with vermicelli.

Eggplant and minced seafood in a clay pot.

Preserved vegetables and bacon in a clay pot.

Black mushrooms and sea cucumber in a clay pot.

Pork.

Stuffed with shrimp.

Tofu and BBQ pork in oyster sauce.

Braised tofu with cabbage and black mushrooms.

Oyster mushrooms with soft tofu.

Assorted vegetables, Buddhist style.

Seasonal mixed green vegetables.

Mustard greens in a garlic sauce.

Simple stir-fried bok choy.

Green beans with minced pork, dry-fried.

Fresh and preserved mushrooms in oyster sauce.

Stuffed with shrimp.

With wine, garlic or oyster sauce.

Seasonal greens with black mushrooms.

Spinach in a garlic sauce.

Bitter melon with scrambled eggs.

Fried rice with BBQ pork.

Fried rice with chicken.

House special chow mein with mixed toppings.

Crispy chow mein with prawns.

Chow mein with beef in tomato sauce.

Crispy chow mein with chicken.

Crispy chow mein with BBQ pork.

Thin rice noodles stir-fried with curry, BBQ pork, shrimp, and vegetables.

Crispy chow mein with mixed vegetables.

With or without gravy.

Fried rice with BBQ pork and shrimp.

Fried rice with shrimp.

Fried rice with minced beef.

Fried rice with chicken and salty fish.

Fried rice topped with savory gravy.

Fried rice with two savory sauces.

Fried rice with dried scallops and egg white.

Per person.

Chilled sweet mango pudding.

Chilled pandan coconut jello.

Chewy mochi filled with ice cream.

Warm waffle with ice cream.

Crispy golden fried bananas.

Warm buns with sweet egg custard.