Location.com logo

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand
Publicly Sourced

Sensory and Motor Plasticity Lab (SAMPL), PI: Striem-Amit

About

UniversityLaboratory
How does the brain develop in the absence of key sensory or motor experience? What facets of brain capacity and architecture are independent from any specific modality or motor output, allowing them to plastically support compensatory skills? And what does that reveal about the underlying representation and processing in these regions? The Sensory and Motor Plasticity (SAMP) Lab, led by principal investigator Ella Striem-Amit, utilizes state-of-the-art behavioral and functional magnetic resonance imaging (fMRI) techniques to study people who experienced early sensory and motor deprivation: people born blind, deaf or without hands. This allows us to explore the general principles of how our brain represents information beyond sensory and mo

Location

Sensory and Motor Plasticity Lab (SAMPL), PI: Striem-Amit
Department of Neuroscience Georgetown University Medical Center, Research Building, 3970 Reservoir Rd NW Room WP09, Washington, DC
20007, United States

Hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.