Gwenyn Hill is a sustainable, integrated, organic farm. We care for our livestock, crops, orchard, and market garden, as well as for our soil, woods, water, and wildlife.
Conservation and farming go hand-in-hand. Our Wisconsin farm is an interconnected, ecological web.
We opened our doors to the community in 2018. Currently, we are offering certified organic vegetables, organic, pasture-raised eggs, heritage wheat and milled flour, and grass-fed, grass-finished beef.
Please see our website for more information.
We are also selling at the Brookfield Farmers Market (May through October) and through The Farmstand at Gwenyn Hill year round.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.