Originally an ice company started in Ogden in 1895, Farr Better Ice Cream became a Utah corporation in March of 1920. Now after celebrating our 100 year anniversary, Farr Better Ice Cream continues to manufacture and distribute premium ice cream, ice cream products and other frozen treats throughout the western United States.
Location
Farr Better Ice Cream - Manufacturing, Distribution and Wholesale Store Front
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.