Location.com logo
Publicly Sourced

Great Lakes Incubator Farm

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Agriculture & Farming
The Great Lakes Incubator Farm (GLIF) located on Grand Traverse County's historic Meyer Farm property, GLIF is an active land-based agricultural program that fosters the growth and development of new and beginning farmers in Northwest Lower Michigan. GLIF a project of the Grand Traverse Conservation District and the County is dedicated to training the next generation of farmers through a local farming model rooted in regenerative agriculture. Our goal is to build resilience within local food systems while fostering a lasting culture of health and wellness. GLIF serves as a demonstration farm where community members can gather and connect to learn about natural resources, conservation, agriculture, food, and farming systems.

Location

Great Lakes Incubator Farm
1091 N Keystone Rd, Traverse City, MI
49686, United States

Hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.