Sola Gratia Farm is a non-profit urban farm dedicated to producing locally-grown, high-quality natural produce, especially for those with limited food resources. The farm offers CSA shares, sells at local farmer's markets, and provides produce to local businesses via wholesale. Keeping with their mission, Sola shares between 20-30% of each year's yield with and participates in community food assistance programs.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.