This profile is uncertified and using publicly sourced data
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Business Details
About
Manufacturer
Veggie-crust and Gluten-Free pizza makers. Once a farm on the edge of the city, now making good foods from the good earth with integrity and a focus on fresh flavor.
We have two USDA-certified, state-of-the-art (and gluten-free certified) facilities that have the capacity to handle a wide variety of orders, whether they be for manufacturers, or for retailers like local or chain pizzerias.
- Retail Frozen Pizza
- Gluten Free & Handmade Pizzas
- Veggie-Crust Pizzas
- Co-Manufacturing
- Innovation Lab
- Private Label Solutions
- USDA Certified
- Gluten-Free Certification from GFCO
- Third Party Audited
- Packaging and Cold Storage Facility
- Centralized US Location
- Sun-Dried Tomatoes with our company Sono Italiano
Location
Hours
MondayOpen 24 Hours
TuesdayOpen 24 Hours
WednesdayOpen 24 Hours
ThursdayOpen 24 Hours
FridayOpen 24 Hours
SaturdayClosed
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.