Denninger's Manufacturing Facility

The secret behind the high quality of the deli meats and sausages you buy at Denninger’s is that they are made by Denninger’s. We hand-pick the hams and smoke them in one of our six smokehouses over hardwood chips. The soups, casseroles, quiches and pies are lovingly handcrafted in our gourmet kitchen. We always keep The batches are small, and these foods are delivered to our stores daily to ensure freshness. We opened this 60,000-square-foot Hamilton plant in 1979 to meet high demand. We follow the highest standards of quality control assurance and food safety. Having control over the process in our own facility guarantees freshness and the highest quality.