Café DIOR by Dominique Crenn

評論

• MW

  Marina W

  Aug 11, 2026
  4.0
  I've been here twice, the staff is wonderful and the food is lovely. I'm taking one star off because the last time we were there, two separate parties came in wearing gym attire. Sports bras, leggings, one young woman also had a small dog under her arm. For a cafe which prides itself on elegance and a chic atmosphere, that was completely incongruous. There should be a dress code for such an elevated dining experience, and it should be enforced.
• VB

  Violet B

  Aug 5, 2026
  5.0
  What a cherry on top experience 💯First time at this gorgeous cafe. We were truly welcomed by the hostess, she even squeezed me in since i showed without reservations, thank you. It has great location in Dallas. The atmosphere is calm and truly relaxing. Juan was our server and his service was friendly, attentive and guided me through the menu. We chose to try tea service, it is truly worth every dime, and it’s absolutely a great pricing if I compare it to other tea services within the area. Pete brought us our 3 tier, and explained thoroughly piece by piece. I was thinking how wonderful Pete added his narrative to my new experience, loved it!!!! Thank you. And lastly, what could i say to make you believe me but each piece was not only an art of work, but it tasted delicious 😋 come and see what i meant in my review💯
• MH

  Margaret Herndon

  Aug 4, 2026
  5.0
  I had tea at the cafe this past weekend. The staff was outstanding and the food was exquisite. Highly recommend!
• CB

  Carolina Campos B.

  Aug 2, 2026
  2.0
  Late review but I wanted to share my experience. The cafe is above the Dior shop so don’t expect a big space, more like a hotel restaurant. We got the afternoon tea and I have to say it was pretty disappointing. We didn’t like any of the pastries nor the hors d'oeuvres; they were either too fishy, plain or overcooked. Needless to say, I we won’t be coming back, if anything, maybe for brunch. Coffee was decent.
• AL

  Adrian Liwanag

  Jul 22, 2026
  5.0
  Food: What an experience created by Chef Dominique Crenn. Each dish that we had, from the Pomme Duchesse, to the Mushroom Parfait Toast, to the Tomato Rosace Salad, to the Spring Ravioli, and even to the Salmon Granville, was a beautiful, intricate presentation of edible art. I don’t believe there was a dish that my partner and I didn’t thoroughly enjoy. Service: Couldn’t have asked for a better place to celebrate our 15th anniversary. The hostess was very friendly and welcoming, our server had a great demeanor and was very knowledgeable on the menu (and offered recommendations, much of which we went with and loved), and we were given a sweet hand-written card as well as complimentary glasses of champagne. Ambiance: Upscale, modern. Parking: Limited parking in front of the establishment. However, it seems there’s also a parking lot the next block over.