DIS-PRO FRANCE a vu sa première entité créée en 2004 pour répondre aux besoins des professionnels de la restauration et de la distribution alimentaire.
Fort de son expérience, DIS-PRO FRANCE s’est imposée comme un acteur prépondérant sur le marché de la restauration rapide et du snacking.
Nous proposons une gamme de produits rigoureusement sélectionnés sur le marché mondial afin de répondre aux besoins et aux exigences des restaurateurs et des revendeurs.
Notre objectif est de développer et de garantir à notre clientèle des produits de qualité aux meilleurs prix.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.