Bonobo, c’est une marque en voie d’évolution. Être en voie d’évolution, c’est adopter un nouveau rapport au jeans et à la mode. C’est surtout transformer les paroles en actes. Alors, les collaborateurs s’activent chaque jour pour réduire l’impact sur l’environnement des produits en travaillant à partir de matières recyclées et naturelles et en favorisant la seconde vie des produits (collecte, réparation) !
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.