Coco

Coco’s at The Vineta is a lively indoor-outdoor restaurant in Palm Beach, bringing Mediterranean flavour, Riviera influence and relaxed American charm together in an elegant setting. Led by Executive Chef Brian Rodriguez, with inspiration from Hotel du Cap-Eden-Roc’s Sébastien Broda, the menu includes coastal dishes, fresh crudo, hand-crafted pastas, Eden Roc Sea Bass, Steak Diane and indulgent desserts. With terracotta tones, palms, layered greenery and floral details, Coco’s offers a warm yet polished atmosphere for lunches, dinners and champagne cocktails. Just moments from the heart of Palm Beach, it reflects The Vineta’s refined style while remaining relaxed, sociable and full of character from day to evening in every detail.