Aila which has been recognized as a recommended restaurant in the first selection of the Michelin Guide Istanbul 2023, 2024, 2025 and in 2026, exemplifies the best of modern Turkish gastronomy – classic Anatolian cuisine based on fresh local ingredients, prepared using traditional methods with an updated twist, while also being awarded one toque (hat) by Gault & Millau. Our hot and cold mezzes are made on the premises – follow them with kebabs grilled to perfection on the central ocakbaşı, or perhaps try seabass or grilled lamb paired with delectable side dishes. Save room for homemade desserts, a blend of tantalizing sweets and surprising flavors.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.