Ordered from here the other night and it was delicious 😋 very good burgers, onion rings, and fries. Grabbed a couple double originals, and some frings. I looked all over the menu and was disappointed that gravy was missing on the selections. Otherwise it was a very tasty meal and the fries with cooked nicely and onion rings.
AA
Ashira Apple-Smith
Sep 18, 2026
Extremely pissed off, put tomatoes on my husband's burger, he's highly allergic!! Called and told them he can't eat the burger, was told to just take it off!! We still have the burger, my husband was willing to walk over with the burger to get a new one, and was told we have to wait 48 for an investigation!! Unacceptable!!!
AK
Ashley Kotar
Sep 18, 2026
I absolutely love this Harvey’s and genuinely won’t go anywhere else! The service is always incredible, the restaurant is consistently clean, and Dan, the owner, is so thoughtful and caring, it’s clear how much he genuinely cares about his customers and his restaurant. And not to mention, the veggie burger is hands down the best fast-food veggie burger I’ve ever had!
TM
Troy Mercuri
Sep 16, 2026
There's an old saying in Tennessee — I know it's in Texas, probably in Tennessee — that says, fool me once, shame on — shame on you. Fool me — you can't get fooled again. That's how I feel about going to any QSR other than Harvey's on Queenston. Date night? Harvey's on Queenston. 1st Birthday? Harvey's on Queenston. Wedding? Hell, probably Harvey's on Queenston. Skip the other guys down the street and have a real, reliable, top-notch burger, at Harvey's on Queenston.
ZM
Zack Murphy
Sep 16, 2026
If you had told me this morning that I’d get a five-star, fine-dining experience at a Harvey’s in Hamilton, I would’ve laughed. But then I pulled up and met the absolute legend working the window.
This gentleman, a fine Italian guy who is clearly a long way from home, is out here running an absolute masterclass in customer service. Is he taking an extra minute to talk to people? Absolutely, because he actually cares! The man is treating the drive-thru like a cozy espresso bar back in Tuscany, making real connections, adapting to life here, and frankly, he’s killing it.
Now, let’s talk about the food. I asked him to run my burger through the garden, and I watched in pure awe. He customized my toppings with surgical precision. Every single pickle, onion, and drop of sauce was placed with the deliberate care of a heart surgeon.
I left the place extremely happy, ridiculously full, and genuinely impressed. Ignore whatever negative nonsense people are writing online—they clearly don't appreciate art.