Subway

Avis

• TS

  Tariq Syed

  5 days ago
  5.0
  Vikram makes this the best subway location i’ve ever been to. Truly impeccable customer service
• JH

  Jason Hudson

  Sep 18, 2026
  5.0
  Amazing place super friendly young lady working the counter! Highly recommended!
• VM

  Vir Mangat

  Sep 3, 2026
  5.0
  Vikram is the greatest employee this location has ever had. I have been coming to this location for 7+ years and his customer service was one of a kind. He was so responsible, respectful and made my sandwich with great care. I would definitely recommend everyone comes to this location because the staff especially Vikram are so kind and respectful.
• KS

  Karan Sethi

  Aug 28, 2026
  4.0
  I recently visited this Subway location after seeing the new Hot Honey Chipotle Grilled Chicken and Caesar Bacon subs being promoted. Unfortunately, my experience raised some concerns regarding product knowledge and staff training. I specifically asked the employee about the grilled chicken portion because the sub is advertised as having 43g of protein per footlong. The employee was unable to tell me the portion or weight of the chicken and did not seem to have much information about the newly advertised products. When I asked why these products were being advertised if basic information about them was not available, I was told, “I don’t know.” I also asked whether employees had received training regarding the new promotion, and again, the response was, “I don’t know.” I want to be clear that I have nothing against the employee personally. I know restaurant employees work hard and have many responsibilities during their shifts. My concern is mainly about the level of training and product information being provided to customer-facing staff. As someone who also works in the restaurant industry, I understand that nobody can be expected to know the answer to every question. However, basic knowledge of the products being sold—especially newly launched and heavily advertised items—is a must. Employees should know the basic ingredients, portions, and key advertised features, or at least know where to quickly find that information when a customer asks. If Subway is advertising a specific nutritional claim such as 43g of protein per footlong, I believe it is reasonable for customers to ask questions about the product and receive an informed response. I am still giving this location 4 stars because I genuinely like coming here and have never had any other issues with the staff. My previous experiences have been positive, which is why I don't want this one experience to define the location or the employees working here. This is not intended simply as a negative review. It is critical and constructive feedback based on the experience I had. I hope management takes it as an opportunity to provide the team with better product training and support. Proper training benefits customers as well as the hardworking employees who are expected to represent and sell these products
• PP

  Peter

  Aug 25, 2026
  1.0
  Subway used to advertised as “sandwich your way hand made by our sandwich artists.” Wow sounds great on paper. Things have simply gone downhill over the years. I visited this location for the first and last time. My cold-cut combo was not complicated by any means. No half this or half that. Just lettuce, tomatoes, onions, spinach, a few pickles, black pepper only and one shot of chipotle sauce. The subway employee carelessly slapped on the meats which barely covered the foot long. This showed me her lack of respect for her job and product. I suspected she was giving one less slice of each meat but not sure as cold-cut meats are usually pre-assembled. That would have been fine (shrink-flation) right. She followed by cheese & lettuce which was fine. Two pieces of onions and three slices of tomatoes. I shouldn’t have to request for more. Nowhere has any place ever given three slices of tomatoes. The final deal breaker was the black pepper. I believe Subway has three round metal shakers (one for salt, pepper and salt & pepper). She carelessly grabbed one which turn out to be salt not black pepper and turned it upside down. Anyone who has ordered from Subway knows that the steady stream of salt pours out quickly. You must sprinkle it on to control the flow. Needless to say I struggled to eat half and threw away the other half. I woke up all night drinking water. Without proper training and constant oversight and a general caring attitude about food standards your business deserves to fail or at the very least not grow. You might save a few nickels in the short term but you will undoubtedly lose new return and regular customers. Reputation and brand confidence is priceless.