RB
Rebecca Tillman (Momma Bear)
6 days ago
Those that you have trained behind your counter making subs really need to watch the amount of mayo or any type of sauce that they're putting on subway sandwiches with the amount of mayo that was added to my sub as of today it was disgusting I couldn't even finish my footlong if anything I'm continuously having to throw away 6 inches of a footlong for how much mayo your workers keep adding also depending on the worker behind the counter some are either really stingy with the vegetables that are added or don't spread them out enough so half your sub is just either meat and cheese and the other half is veggies and meat you guys should take some lessons from Jimmy John's and how they make a subs your quality of service and food has went down the drain.
LS
Luke Shearer
Aug 3, 2026
Just had the first “sandwich” I’ve had in a long time at this local Subway and I think it’s fair to say that if that was the work of a sandwich “artist” then by default, being over 6ft makes me a friggin astronaut.. ingredients piled so high in the middle of the foot long barely spread to the ends, had to remind him to put the bacon on that he had put in the microwave.. then when he wasn’t able to close the bread, he left it open, cut into it but not through it, then proceeded to wrap an open faced sandwich into the paper.. nearly $20 for this mess.. THEN as I’m sitting in my vehicle trying to figure out how to eat it.. I’m watching vehicle after vehicle put up walk to the door and walk away.. I finally realized they had locked the doors at 6pm when the sign claims they’re open until 9pm. Clearly this place is not in the business of making money which is unfortunate. Used to be a great spot.
Felicia and Greg answered all my questions and even helped me understand new changes to my meal. Patient and friendly, easy going as well.
We had a great experience working with Greg and Felicia.
The guy in the veggies zone was mad because I ask for the veggies first and he says the sauce first he was rude