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Subway

3.6
(152 reviews)

Business Details

1300 N 40th Ave, Yakima, WA
98908, Estados Unidos
(509) 573-3707
https://www.subway.com

About

Restaurante especializado en bocadillosRestaurante de comida rápidaRestauranteRestaurante de comida para llevarProveedor de cateringSubway

Details

  • Dine-inAvailable
  • Drive-throughNot available

Location

Subway
1300 N 40th Ave, Yakima, WA
98908, Estados Unidos

Hours

Monday9:00 AM - 8:00 PM
Tuesday9:00 AM - 8:00 PM
Wednesday9:00 AM - 8:00 PM
Thursday9:00 AM - 8:00 PM
Friday9:00 AM - 8:00 PM
Saturday10:00 AM - 8:00 PM
Sunday10:00 AM - 8:00 PM

Reviews

3.6
152 reviews
5 stars
68
4 stars
29
3 stars
12
2 stars
10
1 star
33
  • JJ
    Jacci
    Apr 7, 2026
    3.0
    It's just okay.
  • SH
    Sheri Houfek
    Mar 14, 2026
    1.0
    Just ordered a sandwich from there and was the worse I ever had. Evidently the order online was too hard for someone to understand. Sandwich was not toasted nor had any honey mustard on it.
  • RL
    Ricardo L
    Mar 11, 2026
    1.0
    Terrible service from Amy (I don't know if that's her real name). I placed an order at 7 pm, arrived at the restaurant at 7:15 pm, and she still hadn't started making my order (order $6.99). I sat down to wait, and when she gave me my sandwich, I noticed it was cold. I told her I wanted it toasted, and she said the order didn't specify toasting. I told her I was sure it was toasted because I had the sandwich saved in my favorites. I told her it was no problem, that she could make me another one, and I would pay again. She made me another one, but now she wanted to charge me $15.99. I told her I had already paid $6.99 and that I wasn't going to pay $15.99 to replace the order she made wrong. I left and gave her the $15.99 sandwich. March 11, 2026, 7:15 pm
  • RH
    Ruben Hernandez
    Feb 15, 2026
    1.0
    My reason for not going back to Subway anymore. It was disgusting and I did not enjoy it. Modern bread tastes worse these days because it’s made for speed, shelf life, and profit — not flavor or nutrition. Old-school bread fermented slowly, which developed taste and texture. Today most factory bread is rushed through high-speed mixing, loaded with additives, sugar, and cheap oils to make it soft and last longer on shelves. The wheat is also bred for yield, not flavor. They’re saving mass money and yet they’re charging us way more. Why would we keep going back? Let’s boycott all fast food. They don’t care about our health so why should we give them our money?
  • SS
    Sage
    Feb 10, 2026
    2.0
    They closed dining and hour a half before closing, and mistook an oatmeal cookie for a chocolate chip cookie. There was also no sign stating the dining area closes early, and no outdoor seating so my group sat on the curb because we did not want to eat in our school’s vehicle . We visited Wednesday the 4th.

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Certified June 14, 2026Yext Knowledge Graph
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