“I had a very disappointing experience at this Subway today.” “Around 4:50 PM, I saw an employee handling pickles with bare hands and putting them into the container without gloves or a utensil.” “As someone who works in the same industry, I know how important proper food safety is. I asked why gloves weren’t being used and didn’t get a clear answer.” “Because of this, I decided not to order.” “I hope management takes this seriously and reinforces basic food safety practices.”
MM
Morgan
Jul 14, 2026
1.0
Tuesday Sub of the day Tuna per subway supposed to be 4 scoops of tuna per footlong or 6 inch 2 scoops - But the worker said he was told 3 scoops of Tuna for a foot long & 2 scoops for 6 inch
Told him he was wrong, he just stated he was told 3 scoops of Tuna per footlong
The reason 1 go to Subway is standards every restaurant should be the same.
Don't recommend this Subway
Seems like this franchise owner is skimping on the Meats on sandwich's who knows what other sandwich's there not making correctly and shorting on lunch meats
IW
Illegal Wanderer
Jul 26, 2016
4.0
Always been happy with the service. Food is same as any Subway.
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Certificado el 27 de septiembre de 2026Yext Knowledge Graph
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