ES
Ethan Sadoian
Aug 15, 2026
Ok I don't know who the jokers were working there on the closing shift on 8/14/26, but I got there ravenously hungry at 9:40pm on a long drive after a day of hiking. I get it, it's close to closing, but at the very least, tell me "we're closing up and have put everything away" or something. The kid behind the counter sees me pull up, yells to someone in a backroom, the other guy comes sprinting out the back entrance, through the front door and locks it, turns off the "open" sign, then they both try to hide in the back room behind the counter while I can still see them peering out to see if I'm still there. Essentially, I walked up while they were still open and they slammed the door in my face without a word. Like, what? Extremely rude and unprofessional.
WW
wp_mystic-_-
Aug 2, 2026
i just went in there at 7 o’clock on a sunday NOBODY is there no customers not even a worker so i walk in and they have a bell to let them know someone has arrived i continue to stay in the lobby for 10 minutes while me and my girlfriend talk we not the quietest people so you should also be able to hear us we leave and while we’re backing up we see a worker finally come out of the back., very disappointed
CT
Chihuahua Toes
Apr 6, 2026
I wish the Italian cheese bread would be made consistently. Sometimes it’s perfect and other times it’s dry and over cooked
ER
Einar Rathgeber
Aug 18, 2021
The laid back crew at this Subway off I-91 builds a great sandwich. In a time when the messy sub is on the decline, it was nice to need an extra handful of napkins! The guys behind the counter stuck to the Subway script on the basics, but this is one of the few franchise locations where asking for extra pickles means you get EXTRA pickles. My sub was loaded with every topping I asked for and doused in vinegar and oil -- just the way I like it. It's nice to find a place where they still make them like they used to.