JW
Jon Williams
Sep 20, 2026
Onion shortage 2026?
I’ve been ordering the same basic sub for years:
Spicy Italian with lettuce, jalapeños, olives, and extra onions.
During a recent visit, the location appeared unable or unwilling to accommodate a request for extra onions, and offering to pay an additional fee did not seem to be an option either.
Given that I routinely decline most other standard toppings and vegetables, the experience gave the impression of an unusually rigid enforcement of portion limits.
From a customer perspective, it felt like paying full price for less flexibility.
A nickel-and-diming approach that yields less value for the consumer.