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Certificado por la marca

Subway

3.4
(237 reseñas)

Información del negocio

10640 S State St, Sandy, UT
84070, Estados Unidos
(801) 576-1024
https://www.subway.com

Acerca de

Restaurante especializado en bocadillosRestaurante de comida rápidaRestauranteRestaurante de comida para llevarProveedor de cateringSubway

Detalles

  • Dine-inDisponible
  • Drive-throughNo disponible

Ubicación

Subway
10640 S State St, Sandy, UT
84070, Estados Unidos

Horario

Lunes9:00 - 22:00
Martes9:00 - 22:00
Miércoles9:00 - 22:00
Jueves9:00 - 22:00
Viernes9:00 - 22:00
Sábado9:00 - 22:00
Domingo9:00 - 22:00

Reseñas

3.4
237 reseñas
5 estrellas
91
4 estrellas
44
3 estrellas
24
2 estrellas
14
1 estrella
64
  • HA
    Hailee A
    Aug 3, 2026
    1.0
    A lady in front of us asked for her sandwich to be remade because her other one had a hair in it. They tried to charge her for a new sandwich. Then my husband and I ordered. They tried to charge us twice for my sandwich. Then we sat at the booth to eat and guess what I found in my sandwich. A hair. The customer service was not great. I had to repeat myself multiple times with what I wanted on the sandwich.
  • CE
    Courier EFhatch
    Aug 2, 2026
    1.0
    Ignore’s the drive through. Even with 2 employees in there and 1 customer inside
  • JG
    Jorge Gonzalez
    Jul 23, 2026
    5.0
    El personal muy amable, la limpieza es impecable, Gael es un buen anfitrión.
  • CD
    Castiel Dx
    Jul 23, 2026
    5.0
    Un buen servicio, hay un empleado en particular que es muy bueno y amable 🙂
  • OO
    O O
    Jul 18, 2026
    1.0
    This is one star as a complaint but not for myself, rather on behalf of the poor worker. He did a GREAT job, to be clear. But the poor guy was being run ragged, left alone on a Saturday right before lunch. I don't know if another employee was on lunch or break, or if it was only him, but that is the point...you need enough people to work while others are out. It is a busy, busy area and the location clearly gets plenty of traffic. Watching him struggle to maintain things, both in store and the drive through, plus bake bread, plus manage other stock was painful and yet he did excellent, showing this must be a regular event. Get more employees, not because the ones you have aren't excellent but because theu deserve help and not to be forced to work several people's jobs.

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