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Certificado por la marca

Subway

3.7
(156 reseñas)

Información del negocio

8830 Huebner Rd, San Antonio, TX
78240, Estados Unidos
(210) 694-6080
https://www.subway.com

Acerca de

Restaurante especializado en bocadillosRestaurante de comida rápidaRestauranteRestaurante de comida para llevarProveedor de cateringSubway

Detalles

  • Dine-inDisponible
  • Drive-throughNo disponible

Ubicación

Subway
8830 Huebner Rd, San Antonio, TX
78240, Estados Unidos

Horario

Lunes9:00 - 23:00
Martes9:00 - 23:00
Miércoles9:00 - 23:00
Jueves9:00 - 23:00
Viernes9:00 - 23:00
Sábado9:00 - 23:00
Domingo9:00 - 23:00

Reseñas

3.7
156 reseñas
5 estrellas
72
4 estrellas
28
3 estrellas
16
2 estrellas
10
1 estrella
30
  • AA
    aziz ahmed
    Aug 7, 2019
    1.0
    I don't understand why ever time i come to eat here and order a drink the people work there come out and take the drink down. Like as soon as i try to take a refill like why that can I get a answer
  • JW
    Jessa Withrow
    Feb 18, 2019
    5.0
    My son loves it. Nice staff
  • JM
    Jessica McConnell
    Apr 16, 2016
    3.0
    I waited until a few years after I worked here at this location to write this review. I hope it has changed since then, but if not - beware. The vegetables were truly cut fresh and look delicious, but when the due date on the stickers on the cambro storage dishes would go out of date, we were told to wash them off and replace them with a new date rather than throw them out. I was yelled at for taking the temperatures of all the foods required in the inspection paperwork. I was told just to "fudge the numbers" instead to numbers that were within inspection guidelines. I was forced to work with bronchitis once, as there were not enough employees to cover my shift when I called in. I was forced to work the closing shift alone, on St. Patrick's day, next to a bar. I actually worked the closing shift alone a number of times, and it wasn't much fun when men would tell you that they knew. I was yelled at for being too detailed in my sweeping - it was a "waste of time" ... dirt and food piled up around the bottoms of tables weren't a priority. I was also forced to finish out my shift when I got 2nd degree burns from a bread pan. I was basically told to "rub ice on it" and keep working. Hopefully that manager is gone by now. On the plus side, most of the workers (non-manager) were the nicest people ever. Also, overall the food was usually delicious, even if not all inspection guidelines were met 100%.

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