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Certificado por la marca

Wingstop

3.1
(102 reseñas)

Información del negocio

5425 TN-153, Hixson, TN
37343, Estados Unidos
(423) 662-9464

Acerca de

Restaurante especializado en alitas de polloRestaurante especializado en polloRestaurante

Detalles

  • Dine-inDisponible
  • DeliveryDisponible
  • TakeoutDisponible
  • DebitDisponible

Ubicación

Wingstop
5425 TN-153, Hixson, TN
37343, Estados Unidos

Horario

Lunes10:30 - 0:00
Martes10:30 - 0:00
Miércoles10:30 - 0:00
Jueves10:30 - 0:00
Viernes10:30 - 1:00
Sábado10:30 - 1:00
Domingo10:30 - 0:00

Reseñas

3.1
102 reseñas
5 estrellas
46
4 estrellas
6
3 estrellas
3
2 estrellas
7
1 estrella
40
  • MJ
    Megan Jones
    Oct 1, 2026
    1.0
    Apparently, they have a hard time speaking when people come into their establishment and just stand around seeing who is going to take the order first. Mind you, I ordered online I’m just there to pickup but tonight yall had the laziest set of employees you could possibly find. Find it odd, once I did get my food suddenly someone could speak to the next customer that came in and asked them what they would like to order. Do better! Hire better employees with decorum.
  • CC
    Chance Coulombe
    Oct 1, 2026
    5.0
    So I come here all the time do the dashing and it's always so busy but they always do a really good job at keeping people moving in and out the food is amazing I've been here a few times the prices are good I highly think that they all deserve a raise especially Amy I came in here this morning this afternoon and she was working by herself and she was doing a phenomenal job. Definitely the go-to place for all your wing need
  • KM
    Kyle McCann
    Sep 15, 2026
    5.0
    This was my first time eating here and it was great. The guy was working by himself and had the food ready promptly and with a great attitude. I will definitely be returning when I'm in Hixson.
  • PD
    Pam Divin
    Jul 28, 2026
    5.0
    Food was hot and tasty. Kitchen was immaculate, ladies room was super immaculate. Cook was well in charge of his kitchen, weighed out every order of fries evenly. Dylan was host, don't know Cook's name. We ordered at 12:32 p.m. on July 28th.
  • JH
    Jerry Hamilton
    Jun 29, 2026
    1.0
    I only got one ranch when I ordered 2, no napkins, and whoever made my drink put water instead of sprite. How hard is it to at least hook a guy up with the right drink and some napkins.

Datos certificados de la marca Wingstop

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Certificado el 11 de octubre de 2026Yext Knowledge Graph
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