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Certificado por la marca

Wingstop

2.8
(214 reseñas)

Información del negocio

12916 E. 86th St. N., Owasso, OK
74055, Estados Unidos
(539) 208-5224

Acerca de

Restaurante especializado en alitas de polloRestaurante especializado en polloRestaurante

Detalles

  • Dine-inDisponible
  • DeliveryDisponible
  • TakeoutDisponible
  • DebitDisponible

Ubicación

Wingstop
12916 E. 86th St. N., Owasso, OK
74055, Estados Unidos

Horario

Lunes10:00 - 0:00
Martes10:00 - 0:00
Miércoles10:00 - 0:00
Jueves10:00 - 0:00
Viernes10:00 - 0:00
Sábado10:00 - 0:00
Domingo10:00 - 0:00

Reseñas

2.8
214 reseñas
5 estrellas
75
4 estrellas
18
3 estrellas
9
2 estrellas
15
1 estrella
97
  • DP
    Danielle Pitts
    5 days ago
    1.0
    We came to eat here and while waiting for our food we watched the woman preparing it get sauce on her hands and then proceed to lick it off and just keep going. She did this multiple times while preparing our order. We asked for a refund for this disgusting and unsanitary behavior and left without the food.
  • BD
    Brian Dibonas
    Aug 7, 2026
    5.0
    Ive got a lot to say about this location. First off, and definitely most importantly is that Steph and Kaitlyn were EXTREMELY helpful, friendly and courteous. They went way above and beyond their job title and both were super helpful and very nice to me, even though I had a ton of questions. I accidentally interrupted them from doing their job a couple times because I talk to much and ask too many questions, and both if them handled it with the up most professionalism that any employer would want in every employee. They were so kind and helpful. I just dont know how to thank them enough. Second, I absolutely love your sauce sample program. Im used to getting some touches of sauce on a condiment to go lid so I can dab my finger in it or maybe a fry or 2, to taste the sauce. You guys give a whole boneless wing. That way people can really tell how it tastes on the chicken. Which one if the girls said to me when I was shocked to get a full piece. I wanted to try almost every sauce but I felt guilty to ask for more than 2 or 3. For 2 reasons. One, for making her have to go make me a fresh tossed wing for a sample and also having samples before I paid for anything. Im sure she would have gladly let me taste all the flavors and if I had, I wouldnt want wings anymore because I would be full. But I still think its a great thing that you do. It really shows that you care about your customers and want them to be 100% happy with their choice. Third, the restaurant was very clean up kept. No trash on the ground. All tables bussed and cleaned. The bathroom was kept up. This is also a reflection of the employees dedication to the job. Management can tell them what to do, and the shift managers and staff can do it or not. The cleanliness of this place tells me that the employees take pride in their job and where they work. Finally, I want to commend Steph and Kaitlyn again for the excellent customer service and excellent attitude they had while at work. Everyone has been to a food place where the employees just barely do their job to get a paycheck. I think these girls truly take pride in what they do and are legitimately happy to treat guests with respect and make sure everyone is happy. Oh, and you definitely need to keep that "Sweet Heat Chamoy" flavor on the regular menu. I was told its a quarterly thing and I'm happy I got in right before it ended, but I personally think it should be kept. I used to compete in many wing eating competitions years ago, so I've eaten a LOT of wings from a LOT of different places. That sauce is probably one if the best wing sauces that I have ever had, in my life, and like I said, I've had alot. I am anxious to try the new flavors coming up but there should be a way or a system in place, to incorporate a new sauce to the regular menue, if its really good and popular. I will definitely be back. Probably once a week or so, to try everything on the menu and try all of the flavors
  • SN
    Sharon Nuttle
    Jun 5, 2026
    2.0
    food came cold and fries were cold. the food took thirty minutes. she told us 7. lasty, they racially profiled us and gave our order the name of “hector,”…. the name we gave her was Aldo.
  • CW
    Chad Wells
    May 27, 2026
    1.0
    Was horrible definitely dont recommend! People there are rude that work there and they got my order wrong 2 times in a roll. Horrible service!
  • JM
    James Mathew
    May 19, 2026
    1.0
    Absolute poor management, manager left in the middle of a rush. I told him I was there for a pick up in 40 minutes later they finally grabbed mine off the shelf. Wouldn’t go back if somebody paid for it

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Certificado el 23 de agosto de 2026Yext Knowledge Graph
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