JE
Joseph Eulo
Jun 13, 2026
Here’s a more playful version in your style:
Stopped into Subway for lunch with a simple mission: get a sandwich. What I didn’t expect was a sandwich-making masterclass from Kinjil.
I ordered a Philly cheesesteak and a ham special. Kinjil handled both with the confidence of a surgeon and the precision of an artist. If sandwich-making were an Olympic sport, she’d be standing on the podium while the rest of us struggled to unwrap the medal.
The cheesesteak was packed with flavor and disappeared so fast I briefly considered filing a missing sandwich report. The ham special wasn’t much safer—it vanished before I could properly appreciate my own self-control.
What really made the visit memorable was Kinjil’s friendly attitude. She was welcoming, efficient, and somehow made assembling a sandwich look like a performance worthy of its own Food Network special.
Subway should seriously consider putting her on the payroll as a “Sandwich Whisperer.” If she made every meal, I’d probably need a loyalty card, a gym membership, and a support group for people addicted to great sandwiches.
Five stars. Great food, great service, and two sandwiches that never stood a chance of making it home.
I order a footlong sandwiches with provolone. I dont remember subway ever cutting the provolone in half. Rather than getting 4 slices, I only got 2which was split in half. I will not go back to this location if they are trying to save ingredients.
Someone really needs to re train all the employees. They are clueless and lack food safety knowledge. You end up paying full price for a crappy sandwhich that will eventually upset your stomach later on. I highly question the food is stored correctly in the back.
SS
Sandy Sanchez
Jul 18, 2022
Good but inconvenient to get there.
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Nhung Nguyen
Nov 1, 2020
My Chipotle Southwest spinach wrap are always on point! Delicious and nutritious, thank you.