There is a serious issue with cleanliness and food safety at this location. I witnessed multiple examples of cross-contamination. Staff were using the same gloves for all customers while touching walls, surfaces, and food without changing them.
One staff member’s clothing was visibly dirty, and at one point her stomach was touching the food preparation area. The soda dispenser was dirty, fruit flies were present around the food area, and the bread was undercooked.
When requesting only a small amount of sauce, the food was heavily soaked instead. Overall, the hygiene standards were unacceptable and concerning.
There is a serious issue with cleanliness and food safety at this location. I witnessed multiple examples of cross-contamination. Staff were using the same gloves for all customers while touching walls, surfaces, and food without changing them.
One staff member’s clothing was visibly dirty, and at one point her stomach was touching the food preparation area. The soda dispenser was dirty, fruit flies were present around the food area, and the bread was undercooked.
When requesting only a small amount of sauce, the food was heavily soaked instead. Overall, the hygiene standards were unacceptable and concerning.
Really slow worker. It's march 2025 and subway still can't inventory foot long cookies. 9/10 I go they're "out" of them