Subway

Reseñas

• RR

  Rascal

  Jun 30, 2026
  1.0
  Trash service. Trash sandwiches. Close this one down. Rather use a vending machine.
• RK

  Rylen Kahlbaugh

  Jun 25, 2026
  1.0
  It’s been a little bit since I had Subway and when I decide to get Subway today as soon as I walk up already getting asked to order when I try to decide what I want. It feels like the worker is rushing me and when I couldn’t decide what I wanted within two seconds she had some attitude towards me and looked upset. She also looked like she did not want to work there. I felt rushed, felt like I didn’t get what I wanted, and that the customer service from the worker was not good.
• DT

  Daylen Tanner

  Mar 9, 2026
  5.0
  Best service u can have all the young ladies are the best they always have a smile on there face I will be going back service is great not gonna lie but one is super cute think she’s in her 20 and I like her but over y’all the managers the owner and the workers have a great attitude I’ve been there when customers disrespect them and they gave a little back bc they stick up for each other and that’s a crew worth working for. They have everything u ask and u ask for extra the definitely make sure u have extra meat on ur hoagie.
• TR

  Tom Roisen

  Mar 8, 2026
  5.0
  This is a very good subway. Food seems fresh, it’s very clean, staff is friendly and efficient.
• ZS

  Zachary S

  Mar 8, 2026
  1.0
  The female employee working today was so busy talking crap with her coworker about another employee who wasn’t there that the only customer in front of them clearly wasn’t a priority. My sandwich was thrown together with zero care. The portion of meat was short for the sandwich I ordered, and the wrong toppings were added after she rushed me to list more than two at once. At that point I was so fed up with the lack of attention that it wasn’t even worth correcting. I’ve been to a lot of Subway locations and I’ve never had a sandwich assembled like a sloppy joe before. Management might want to spend less time letting employees gossip behind the counter and more time making sure they’re actually paying attention to customers and assembling food correctly. Retraining on basic customer service and sandwich prep would be a good start.