AJ
ashley Jackson
Jul 7, 2026
Ordered a tuna sub around 9 am , ate it around 10,
And have had food poisoning since unfortunately.
I worked at subway for years, I still love it and eat it til this day obviously, so I know you have to keep left over food from the night before and put it on the line in the morning before you make new meats or fill the line all the way, so I can understand if this location doesn’t sell a lot of tuna and it’s been sitting for a few days,
I don’t blame anyone for not knowing how sick someone can get from tuna; especially the mercury, just disappointed I ate it and didn’t get to enjoy it you know .