JB
James Bozeman
6 days ago
The people that work here are the most kind of any Subway restaurant location.
KH
Krystal Hollins
Aug 7, 2026
Wonderful customer service at the Subway on Harding I have never been treated so great at a subway these young people are doing an AMAZING job #HardingGoHard
DD
Debbie Dean
Jul 27, 2026
I enjoyed the young, very polite and professional young people at this store , they smiled and was very helpful and courteous. I will be back to this location. Thumbs up for them👍🏾👍🏾👍🏾😁😁😁
DJ
Damon Johnson
Jul 19, 2026
Excellent service from DeeDee , Jayden, and Nick! #HardingGoHard
SG
STEVEN GUERRERO
Jul 3, 2026
Rarely do you stop at an average fast food joint and get the Morton’s Steakhouse treatment. Yo honestly, I couldn’t have asked for a better experience. The line was packed from counter to entrance, with so many zigs that zag couldn’t keep up. I remember entering and barely fitting through the entrance, thinking, “Oh, this will be an entire adventure for sure.” Little did I know that my experience would be nothing short of an adventure. I watched the duo of Jayden and Dalya take a dozen orders while pausing to pay attention to every customer’s needs and making each one feel important. It was mind boggling. Before I ever got to order I made a comment to my comrade about getting chicken because I don’t eat Pork. Mr. Jayden was marking the sandwich for the person in front of me, speaking to her and somehow still caught my personal conversation about cross contamination. When it was my turn he immediately asked me to pardon him for one second, the way he pardoned himself was so regal that I felt like I was royalty. Then he took off his gloves washed his hands for a good 30 seconds up to his elbows then put on a fresh pair of gloves to ASSURE me that there would be NO cross contamination. I’ve been to Michelin star restaurants that do not take that much care to assure their customers. Then after toasting it he said his parter would finish the sub. And that’s when Ms. Dalya stepped in with so much speed, yet so much grace that it felt like I was watching a painting come to life as opposed to a hoagie. She didn’t skip a beat and even made sure to pay attention to my ingredients and lightly suggest the proper condiment comparable to my pallet. If you are ever coming in or going out of the Baton Rouge Metropolitan Airport, you have to stop at this Subway. It makes me feel like I’m back at a deli in New York.