Subway CEO doesn’t deserve a new yacht this year. This is less about this location specifically as it is about the chain in general. They basically doubled their prices and took half the meat off the sandwiches, you have to pay extra if you want the same amount there used to be. Employees never seem to know how to make a sandwich because, well, the only people who can afford to live on those wages are those whose moms still make theirs. Then they have the audacity to hit customers with the tip screen of guilt after getting charged $20 for a mayo & stale bread sandwich, watery drink, and a bag of air instead of just paying their fricken employees. I know meat prices have gone up, but this is one of the worst examples of shrinkflation, tipping culture, and corporate greed out of control in the fast food industry. I used to like to go to Subway for a work lunch quite often, but whenever I get the craving to come here once or twice a year, I’m reminded why I don’t anymore.