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Subway

3.5
(99 reviews)

Business Details

(773) 360-7262
https://www.subway.com

About

Restaurante especializado en bocadillosRestaurante de comida rápidaRestauranteRestaurante de comida para llevarProveedor de cateringSubway

Details

  • Dine-inAvailable
  • Drive-throughNot available

Location

Subway
2421 N Clark Street, Chicago, IL
60614, Estados Unidos

Hours

Monday9:00 AM - 11:00 PM
Tuesday9:00 AM - 11:00 PM
Wednesday9:00 AM - 11:00 PM
Thursday9:00 AM - 11:00 PM
Friday9:00 AM - 12:00 AM
Saturday9:00 AM - 12:00 AM
Sunday9:00 AM - 10:00 PM

Reviews

3.5
99 reviews
5 stars
43
4 stars
19
3 stars
9
2 stars
5
1 star
23
  • MZ
    Murad Zeynalov
    Jun 6, 2026
    1.0
    Worst subway ever
  • BG
    Brian Goli
    Jun 1, 2026
    1.0
    Bad food, bad employees, overpriced sandwiches, avoid.
  • AF
    adam flores
    May 20, 2026
    5.0
    I work close to this location and grab my lunch from here 5 days a week. The team always works hard to make my order right and always give me my extra veggies. I never have to wait long when I place my mobile order. Shoutout to Stephanie who is always great to chat with and goes above and beyond to take care of me. Waiting on those sub crunch chips that have been out for forever!
  • CV
    Croft Vandervort
    May 16, 2026
    2.0
    ​I usually know what to expect when walking into a standard franchise, but this location falls short of basic operational and corporate standards. ​To start with the positives, the employees themselves seemed to be genuinely nice and trying their best. However, the overall execution and environment need serious attention. ​First, the inventory management was way off. They were completely out of three separate items I tried to order. Missing one item is understandable, but missing three points to a clear lack of proper restocking and organization (like cups, napkins, and core food items). ​The restaurant's atmosphere was also a bit jarring. Instead of a standard, family-friendly environment, the background music felt out of place—shifting between the radio and what sounded like personal CDs that didn't fit the setting. ​The lack of organization carried over into how the restaurant was being maintained. The staff was tidying up, doing inventory, and shuffling items around everywhere all at once. Because it wasn't done in stages or sections, it made the entire dining room feel chaotic and closed down, leaving me wondering where I was even supposed to sit. To top it off, the mop water being used had a noticeably foul, stagnant smell to it, which is the last thing you want to experience in a food establishment. ​The staff has the right attitude, but the management or franchise owners need to step up training, organize their restocking habits, and ensure the basic cleanliness and atmosphere match the standards customers expect.
  • SO
    Santos One
    Apr 28, 2026
    1.0
    The man working there in the evening with glasses will Deny you from using the Restroom. Even if you purchase food there. Another thing he makes the SUB real skimpy. He's really cheap about putting ingredients in it. And if he feels bothered he would ignore you. I would say he's rude So if you do go in there be alert about these things.

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