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Certificado por la marca

Subway

3.6
(77 reseñas)

Información del negocio

333 East Benton Place, Chicago, IL
60601, Estados Unidos
(312) 448-8084
https://www.subway.com

Acerca de

Restaurante especializado en bocadillosRestaurante de comida rápidaRestauranteRestaurante de comida para llevarProveedor de cateringSubway

Detalles

  • Dine-inDisponible
  • Drive-throughNo disponible

Ubicación

Subway
333 East Benton Place, Chicago, IL
60601, Estados Unidos

Horario

Lunes9:00 - 22:00
Martes9:00 - 22:00
Miércoles9:00 - 22:00
Jueves9:00 - 22:00
Viernes9:00 - 22:00
Sábado9:00 - 23:00
Domingo9:00 - 21:00

Reseñas

3.6
77 reseñas
5 estrellas
40
4 estrellas
9
3 estrellas
5
2 estrellas
1
1 estrella
22
  • SB
    Sharad Bhatia
    Jul 27, 2026
    1.0
    I usually don't leave negative reviews, but this was ridiculous. I just bought two sandwiches from Subway, brought them home, and opened them up to find nothing but bread. Literally zero meat, cheese, or toppings—just two plain rolls of bread wrapped in paper. How does an assembly-line sandwich shop miss the entire sandwich part? Save yourself the headache and money go down to Bockwinkel's Deli instead. Better quality, actual ingredients, and they actually make what you pay for. Extremely disappointed and won't be coming back here.
  • KL
    kelley Lee
    Jun 18, 2026
    1.0
    Bread was very stale.
  • CV
    Croft Vandervort
    May 28, 2026
    1.0
    I’ve visited this location several times now, and unfortunately, the experience is consistently uncomfortable—particularly on Wednesday nights. There is an Asian gentleman who works the Wednesday evening shift who is always in an extreme, unnecessary hurry. While efficiency is usually a positive in fast food, here it comes at the expense of basic customer service. He completely lacks a welcoming presence; there is no genuine, wholesome smile or basic friendliness. Instead, the rushed energy feels incredibly cold and creates a tense, chaotic ambiance. Ordering food shouldn't feel stressful or scary. People should bring a little pride and positivity to their job, otherwise it completely ruins the environment for the guests. I hope management can address this specific shift and coach the staff to slow down, breathe, and prioritize a warmer, more human connection.
  • JA
    jahanzeb ali
    Nov 15, 2018
    1.0
    Employees don’t change gloves before touching cheese and vegetables. That should be unacceptable

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