PE
Paige Eldridge
Oct 1, 2026
Every single time I come here which has been three times and the last two months they’re either out of bread or the bread is burnt. Today I went in, and they only had flatbread. But none of the other breads. Very interesting…
My wife and daughter described their sandwich as awful, and I would have to agree. The bread was brick hard, the cheese tasted stale, there was NO mayonnaise on any sandwich. They were completely dry. Who puts onion on a bologna sandwich. My sandwich was $14 dollars and where was the meat?? For spending on average 10 dollars per sandwich and then have them to be awful. Needless to say, we definitely will not be going back.
First of all how does a sandwich shop run out of ham?? Is someone not restocking? At that point you should close up shop or at the very least mention this before starting the sandwich. When he said they were out I told him to replace with more turkey which he didn't do. Didn't notice he missed the mayo as well. Guess he was in a hurry to get back to something more important. So much wrong with this location which is disappointing. Managers, this is your problem. Train your staff better. Do better yourself. Working with raw ingredients with poor knowledge is a recipe for disaster.
DE
Dakota Ellis
Jun 30, 2026
I got to this Subway and there was 1 person in front of us. It took the woman 10 minutes to make them a six inch and cash them out, while we were sitting there waiting. Then she proceeded to take 10 more minutes making 2 sandwiches for us. She put a TON of sauce on both of the sandwiches, excessive amount. I got home and checked my sandwich and she missed 3 of my vegetables after she had asked 3 times already what my veggies were.
Strangest subway restaurant.