Im giving a 1 star solely on the basis that whoever are the managers of this location have failed to teach their workers that it is HORRIBLE practice to put your customers food on the dirty cutting board.
I have been coming to this location off and on for nearly 4 years, and the management has completely failed to teach their staff basic food safety.
Every single time I come here, the workers take ready-to-eat ingredients like the cheese or deli meat and slap them directly onto the bare, dirty assembly line cutting board to save a couple of seconds, instead of placing them directly onto the bread or wrapper paper.
In a home kitchen, a cutting board is used for food that actually gets cooked to kill bacteria. Subway’s toaster only melts cheese; it does not sanitize food. Placing bare ingredients on a surface that has been dragged with crumbs, wrappers, and unwashed gloves all day is a massive cross-contamination hazard.
Today, I was the only person in the entire store. There was absolutely no rush, yet they still cut corners and handled the food like this. It is incredibly nasty, it’s a blatant health code violation, and the fact that it has been happening consistently for years shows that the owners and managers do not care about basic hygiene. Teach your workers how to properly handle food.