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Subway

3.5
(158 reviews)

Business Details

2200 Roswell Rd, Marietta, GA
30062, Estados Unidos
(770) 578-1818
https://www.subway.com

About

Restaurante especializado en bocadillosRestaurante de comida rápidaRestauranteRestaurante de comida para llevarProveedor de cateringSubway

Details

  • Dine-inAvailable
  • Drive-throughNot available

Location

Subway
2200 Roswell Rd, Marietta, GA
30062, Estados Unidos

Hours

Monday8:30 AM - 11:00 PM
Tuesday8:30 AM - 11:00 PM
Wednesday8:30 AM - 11:00 PM
Thursday8:30 AM - 11:00 PM
Friday8:30 AM - 11:00 PM
Saturday8:30 AM - 11:00 PM
Sunday8:30 AM - 9:30 PM

Reviews

3.5
158 reviews
5 stars
76
4 stars
20
3 stars
12
2 stars
14
1 star
36
  • YA
    Yaretzi Alarcon
    May 23, 2026
    1.0
    Ridiculous. Said i could get one of their deals if i customized my sandwich… WHICH I HAD DONE IN THE PAST. When i agreed to only put whatever came on it . The employee , which i think was the owner considering how stingy she was being , added 2 tomatoes and a little pinch of lettuce and a line of sauce on my sandwich. Can i even call it that ? When by regulation (i worked for subway) you do three passes of the sauce unless the customer says otherwise and on a 6 inch it’s 3 tomatoes v 6 on a footlong. I got the spicy pepperoni and she added 2 pieces of pepperoni and one cheese. Basically ate a dry taco.
  • EK
    Edward Kenney
    Mar 2, 2026
    2.0
    This location won't last without some changes. They don't honor most regional coupons and they skimp the most I've experienced in my life when it comes to toppings -- even when you are ordering in-store. Check out was cumbersome due to a language barrier and Subway's own confusing (but improving slowly) app checkout process -- it showed a reward that couldn't be applied. Restaurant is otherwise clean and, well, quick because no one is here during lunch hour.
  • E
    -E
    Jan 2, 2026
    1.0
    The one thing I like they never have the patty for.
  • TB
    Tim Burley
    Sep 30, 2019
    1.0
    Don't like presliced meats on my subs. Where does this meat come from? Who slices it?

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