The lady who made my sandwich wasn’t very welcoming. They were also out of mayo. How does a subway run out of mayo?
PL
Patrick Leftwich
Mar 22, 2026
Would be nice if they had more than 1 employee working
Tried once and had a great experience, so decided to come again. Won't be returning after today. Only 1 team member present who did not appear to be well trained. He ruined the sandwich of the person ahead of me, swore at that customer under his breath after they asked him to redo the sandwich, and threw the ruined sandwich in the trash like a toddler. He then did not know how to make a coldcut, but I let it ride because he seemed like he would turn violent if there was another complaint.
RH
Richard Hamel
Feb 11, 2026
Whoever is in charge of keeping this place stocked needs to be put through training again. They are always out of SOMETHING, usually things that you would expect a sandwich store to know to keep well-stocked: vinegar, condiments, at least one style of chicken if not all of them, one cheese type or another, and even fricking bread. How do you run out of these things (especially vinegar, wow) every week and still not figure out a way to fix the problem after months of shrugging and smirking at customers as they turn to leave empty-handed on their way to eat elsewhere?
I wish we lived closer because this would be our GO-TO Subway. Thanks to Esther and her daughter (sorry, I don't remember her name) for building some really good turkey subs. Today was my first time at this location. Like I said, I wish we lived closer, we eat at a Subway down the street from where we live quite often, this one is better and probably the best we've been to and we've tried a lot of them. Thanks again!