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Donna McHenry
6 days ago
The 2 young men that served me were very professional. I watched for cross-contamination in food prep practices and they were spot on with how they prepared each customers sub. The absolute Very best food quality practices that I have seen in ages. They deserve an award and I will continue to be a customer. #FormerFoodQualityAuditor for a huge food manufacturer in Texas.
JT
James Taylor
Aug 24, 2026
I order online and give them 30 minutes to make my food. This is the 2nd time my food was never made and I didn't have time to wait longer than 45 minutes and did not eat any lunch. I will never use this subway again.
The store had no chicken at 12pm today. "It is thawing". I asked for 2 sandwiches and no onions. The female worker got angry and asked if I wanted to wait for her to find and cut onions. Once I got home the sandwiches were wrapped incorrectly. The ham/turkey stacker was wrapped in the Subway club writing and the Subway club was wrapped in a plain wrapper. I called the store back and both employees had a attitude . The young boy was moving like he was high and had long hair hanging under his cap( no net on). Since both employees had an attitude, no chicken, and no onions ready it took 20 mins for food. I will not return and will tell friends not to eat at that location.
Those guys in there today were packed for the lunch hour and they stayed diligent knocking out orders left and right!
BS
Brian Schmidt
Jul 8, 2026
Wasn't rhe kids fault working, badly understaffed for dinner hours. Never got my food, had them cancel my order