Subway

Reviews

• MT

  Makayla Todd

  4 days ago
  5.0
  tyler is amazing and great at his job i lobes his food.
• IN

  Izyk Nelson

  4 days ago
  5.0
  The right bread makes or breaks a sub, and this location consistently hits the mark. The bread here is always fresh, pillowy on the inside, and perfectly crusty on the outside, proving it hasn't been sitting around for hours. Pulling a perfectly baked Italian Herbs & Cheese or hearty wheat loaf from the oven ensures the foundation of the meal is exactly what it needs to be. The ingredient line stays immaculate and fully stocked throughout the day. The lettuce is consistently crisp without any wilted edges, the tomatoes are perfectly ripe, and the meats are cut clean and layered evenly. When every topping is fresh, it elevates a standard quick meal into something that tastes vibrant and high-quality. The sauce-to-sandwich ratio is executed with real precision. Instead of a hurried slap of mayonnaise or a heavy-handed pour of sweet onion teriyaki that turns the bread soggy, the distribution is balanced. Every bite gets flavor from the dressing without drowning out the taste of the actual proteins and vegetables. Proper sandwich construction makes a massive structural difference. The team here understands how to layer ingredients strategically, keeping the heavy meats at the base and weaving the greens and peppers cleanly on top. The final product stays securely tucked inside the bread instead of falling apart the second the paper wrapping is opened. The toaster settings are dialed in perfectly for a great texture contrast. A quick run through the oven melts the cheese completely and crisps the edges of the meat without scorching the crust of the bread. That brief blast of high heat locks the flavors together and brings out the best in a hot sub. The exceptional speed and cleanliness of the service line keep the entire experience seamless. Even during a heavy lunch rush, the staff moves through orders efficiently without cutting corners or compromising on presentation. The prep station stays wiped down and organized, which shows a level of pride and care that is rare for fast-casual dining. The standard cookies at the register are the ultimate finishing touch. They are baked to the exact sweet spot where they stay soft, chewy, and slightly warm in the center. Walking out with a perfectly crafted sandwich and a fresh chocolate chip or white chocolate macadamia nut cookie secures this spot as a top-tier choice.
• BS

  Bella S

  Jun 8, 2026
  5.0
  The food was very delicious and the customer servicr was amazing
• KD

  Kathleen Dalton

  May 31, 2026
  5.0
  Today I got the meatball sub with provolone and grated cheese. Lays baked not fried chips to go with it.
• MK

  madelynn kemp

  May 11, 2026
  5.0
  The workers were very polite and the service was quick and simple. And the subs taste so good! Highly recommend. Although I would be careful where they are located based on the community your in!