At the Subway located at 1st & K NE, I politely asked the employee preparing my sandwich to wash her hands before handling my food. Instead of simply complying, she became visibly irritated and loudly stated that I am “the only customer who asks her to wash her hands.”
For a food establishment, this response is alarming. Hand hygiene is one of the most basic food safety standards in the industry. Customers should never feel uncomfortable requesting something that should already be routine practice.
This interaction reflected poor customer service and raised concerns about sanitation practices at this location.
GA
Gasper Aleman
Jan 8, 2022
5.0
Buenísimo excelente atención apesar de que era savado solo una muchacha estaba atendiendo. Pero mis respeto para ella .en unos 20 minutos atendió unas 50 personas . Salí satisfecho apesar que yo era uno de los últimos de la fila .
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