Should be ashamed of having just one employee working mid day on Saturday. You will save time driving to different location
DD
Devis
Mar 8, 2026
1.0
I came here yesterday for an Italian 6 inch sandwich.
I used to come to subway a lot but stopped almost entirely when their prices were raised. Even then I came occasionally because I really liked their garlic aeoli sauce.
Upon entering this place it was thin and crowded, there was no real room to maneuver to get in line. If you have any more mass than a candy cane it’s “excuse me” and sliding past other guests.
Every time I come to this specific location maybe it’s coincidence but I’m always getting a sandwich that scrapes the bottom of the barrow on condiments whether it’s lettuce, spinach, onion, etc. the old stuff.
Their bread. Idk what it is but after toasting that thing gets rubbery fast. Like chewing on plastic. And it quickly loses heat. Hardening and making it almost inedible.
That in addition to the prices make subway and this joint in particular not worth it. I’ll slap more store bought ham and cheese on toasted bread at home with more and fresher condiments for less money.
That said the staff here are very kind. I’ve met the same lady a few times, very professional and tries her best.
There has never been an issue between me and a good sandwich that couldn’t be resolved. But the combination of above factors and the price make subway a ridiculous proposition for the average buyer
JM
Jamie Mejia
Jun 3, 2016
5.0
Estefany took my order. Did my sandwich perfect. I'm definitely coming back
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