Subway

Reseñas

• AW

  Amy W.

  6 days ago
  2.0
  Tonight, there was an employee, an older lady with dark hair and glasses, cleaning the area where the food is stored while it is waiting to be prepared. She was removing a few of the silver containers at a time and washing the inside parts with a rag that she kept dipping into a red bucket that was filled with cleaning solution. She kept touching the meats with the rag as she was cleaning. A few pieces of salami kept traveling down the line as she was cleaning. Once she returned the rag to the red bucket, she put the salami back into the silver container. I personally don't want to eat deli meat that has been cleaned with cleaning solution. I will be making a report to the health department.
• RE

  Russel Edgington

  Jun 10, 2026
  1.0
  Place is gross menu prices and options are a lie, staff is slow and make poor sandwiches and overcharge. Gave it another shot after a year and much worse now never again to this Subway location!
• PH

  Paul Hickey-Ramsey

  Jun 1, 2026
  1.0
  I recently noticed that the Walmart Subway location was offering a $6.99 footlong promotion. While it wasn’t my first choice, I decided to take advantage of it because, like many people, I’m mindful of my spending in today’s economy. The available options were limited, and I chose the Smoky Grilled Chicken sandwich. However, I was informed that no modifications were allowed and that toppings were restricted. What surprised me even more was that I wasn’t even permitted to pay extra for additional toppings. In a time when customers are looking for value and flexibility, this policy feels unnecessarily restrictive. If a customer is willing to spend more money to customize their order, why prevent the sale? It creates a frustrating experience and leaves the impression that policy is being prioritized over customer satisfaction. This isn’t a major issue in the grand scheme of things, but it reflects a business decision that seems disconnected from both customer expectations and basic sales principles. Turning away additional revenue while limiting customer choice doesn’t strike me as good business practice.
• DV

  Daniel Veenhuis

  Apr 22, 2026
  1.0
  I ordered online and then came in and he said the ticket didn't say until 12:00 so he made me and my friend wait until 12 instead of just making it when we got there. Worst service ever.
• JO

  Jenissa Odem

  Dec 20, 2025
  1.0
  I ordered a meatball pepperoni with provolone cheese and I didn’t get no pepperoni or no provolone cheese.