AR
Annie Robles
Jun 5, 2026
We had a pleasant experience on Tuesday, 6/2/26, at about 5pm. And the girl working there was really nice. I ordered a salad and she even asked me if I was okay with her chopping it or if I wanted it just in the bowl, which was really nice because I love it chopped. She did it exactly how I love my salads from there. BUUUUUUUUT TODAY Thursday, 6/4/26, at about 6:40pm, was completely the opposite with the guy working there. Ordered my salad as always, he said they never chopped the salad at subway and said the only thing he could to was break the veggies WITH HIS HANDS(the mixing bowl and the chopping blade were right behind him). This other costumer had to tell him where to find the stuff to chop the salad. He completely drenched the salad in a dressing and guacamole mix, which made it soggy and nasty(We told him to put just a bit of dressing and the scoop of guacamole on top when the salad was done). We asked for crouton baggies and he kept saying they never carried croutons, only crackers?? Miraculously the croutons popped up in one of the cabinets after 6 minutes. How is it possible that we had a great experience on Tuesday and made the food exactly how they are trained too and then Thursday, it’s completely different just because someone doesn’t want to spend extra energy to do what they are paid to do. This was exactly the same location!!! Also, got charged way more than I did on Tuesday but at this point I was furious and just wanted to leave with my soupy salad. Great for the girl from Tuesday, but they should definitely check on how the guy from does his job and if he even wants to be there. I usually pay $9 something for the same exact salad but now I’m attaching the picture of my $15 soggy salad here. Subway, do better.