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Certificado por la marca

Subway

3.9
(277 reseñas)

Información del negocio

701 Northway Drive, Anchorage, AK
99508, Estados Unidos
(907) 278-6013
https://www.subway.com

Acerca de

Restaurante especializado en bocadillosRestaurante de comida rápidaRestauranteRestaurante de comida para llevarProveedor de cateringSubway

Detalles

  • Dine-inDisponible
  • Drive-throughNo disponible

Ubicación

Subway
701 Northway Drive, Anchorage, AK
99508, Estados Unidos

Horario

Lunes9:30 - 22:00
Martes9:30 - 22:00
Miércoles9:30 - 22:00
Jueves9:30 - 22:00
Viernes9:30 - 22:00
Sábado10:00 - 22:00
Domingo11:00 - 21:00

Reseñas

3.9
277 reseñas
5 estrellas
131
4 estrellas
67
3 estrellas
34
2 estrellas
10
1 estrella
35
  • KK
    Kristen
    Aug 9, 2026
    5.0
    This is by FAR the best subway, the food is always well done, and the staff are wonderful at what they do, truly sandwich artists. in my opinion, one of the best employees is this one girl, Arianna. She's there all the time and she's always amazing. She's sweet, very helpful and always so positive
  • PC
    Pierce Cottingham
    Jul 21, 2026
    1.0
    Dude making my sandwich called it an abomination and kept complaining about it. Extremely rude service
  • OL
    Olivia Lake
    Jun 28, 2026
    1.0
    Got my half my order wrong. Didn't even get the right bread, nor did they toast it, if they didn't have the order they call and let the costemer know. so much for bosses saying they watch there employees. And help them with there mistakes
  • JJ
    JezterApoc
    May 20, 2026
    1.0
    WEBSITE DOUBLE CHARGED MY CARD. The store, seeing two identical orders, didn't call me to verify or give me a chance to cancel one... they just made 2 sandwiches so now my lunch is 30 bucks... this I why I stopped tipping.. they screw the customer then ask for a handout. Im done with subway.
  • BM
    B Mason
    May 16, 2026
    1.0
    I left this location approximately 10 minutes ago after observing multiple unsafe food-handling practices. Staff working in the food preparation area were touching their faces, handling cash, and then immediately returning to food preparation without washing their hands. In addition, one employee opened the cooler using a visibly dirty black door handle and then resumed handling food toppings without performing any handwashing and glove changes. These actions present a significant risk of cross-contamination and raise serious concerns regarding basic sanitation and food safety protocols. I left without completing my order.

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