SIMORRA est né en 1978 de Javier Simorra, qui a appris le métier directement de son père, couturier barcelonais au métier traditionnel et passionné d'opéra.
« AVEC UNE MAIN PERFECTIONNISTE, DES LIGNES FERMES ET UN LOOK AGITÉ. »
À la fin des années 70, Javier Simorra décide de créer une proposition de mode qui combine le geste élégant et le niveau de détail de la couture qu'il a appris à la maison, avec une manière de confection plus moderne et plus proche du prêt-à-porter. du moment.
Generado por IA a partir de reseñas recientes de clientes
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.