En Serunion, líderes en restauración colectiva en España, cuidamos a las personas en todas las etapas de su vida. Nuestras divisiones abarcan: Serunion Educa (educación), Serunion B&I (empresas), Serunion Salud (hospitales), Serunion Vitae (residencias), Serunion Vending (distribución automática) y Singularis (cocina de autor). Con un equipo de 25.000 profesionales, alimentamos a más de medio millón de personas diariamente en más de 3.000 centros. Con 14 delegaciones en distintas comunidades, ofrecemos un servicio cercano y de calidad. Apostamos por la innovación, el desarrollo sostenible y un sistema comprometido con la calidad, cubriendo seguridad alimentaria, medioambiente, seguridad laboral y responsabilidad social corporativa.
Generado por IA a partir de reseñas recientes de clientes
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.